Charcoal
Natural lump hardwood charcoal and compressed charcoal briquettes for foodservice, retail and export, packed to order at our Frasin facility.
Natural Lump Charcoal & Compressed Briquettes
We produce and pack two charcoal formats: natural lump hardwood charcoal, favoured by restaurants and grill operators for fast light-up and strong heat, and compressed charcoal briquettes, which burn more slowly and evenly for extended cooking sessions.
Both are packed at our Frasin facility in formats ranging from small retail bags to export-ready palletised bulk.
Charcoal — Typical Specification
| Formats | Natural lump hardwood charcoal · compressed charcoal briquettes |
|---|---|
| Raw Material | Hardwood (beech/hornbeam) sourced from regional timber production |
| Packaging | Retail bags 2–10kg, bulk sacks, palletised export loads |
| Typical Buyers | Restaurants, grill operators, retailers, export distributors |
Charcoal — Frequently Asked Questions
Do you supply both lump charcoal and charcoal briquettes?
Yes — natural lump hardwood charcoal for restaurants and grilling, and compressed charcoal briquettes for longer, steadier burn times.
Is the charcoal suitable for commercial foodservice use?
Yes, our lump charcoal is supplied to restaurants and grill operators as well as retail and export packers.
What packaging options are available?
Retail bags (2–10kg), bulk sacks, and export-ready palletised loads.
Related Products
Sourcing charcoal for retail or export?
Ask about private-label bagging and palletised export quantities.